Five-Course Dinner Features Italian Wine Pairings
PALM SPRINGS, CA (September 24, 2018) The inaugural Winemaker Dinner at the Palm Springs Aerial Tramway is scheduled for Saturday, October 20 starting at 5:00 p.m. in the Francis Crocker Room. A five-course dinner menu designed by Chef Frank Decker with wine pairings is $99 per person including tax, gratuity and tram fare.
According to Gary Givens, Peaks Restaurant assistant general manager, “We decided to feature Italian wines at our first winemaker dinner. There will be selections from Lamole di Lamole, Santa Margherita and Kettmeir, and Chef Decker has prepared an extraordinary pairings menu.”
Tickets can be purchased by calling 760-325-1449 during regular business hours starting September 24. Seating is limited, so reservations are suggested. Additional information and menu details are available at https://www.pstramway.com/special-events/ .